#冬瓜料理、#冬瓜茶、

冬瓜去皮peeled winter melon 1200g
水 water 300g
糖 Sugar 1200g
黑糖 brown sugar300g
鹽 Salt 3g

🟢先用水將冬瓜煮軟壓成泥
🟢加入所有的糖、鹽、煮大約40分鐘。過程要不停翻動才不會燒焦。戴手套防止糖液噴濺。
🟢煮到糖漿放入冷水裡會迅速定型，就可以裝模。放置有點硬，切塊再放置完全冷卻可分開，放冰箱。

🟢Boil the wax gourd with water first and press it into a puree
🟢Add all the sugar, salt and cook for about 40 minutes. The process has to be turned constantly so as not to burn.Wear gloves to prevent sugar splashes.
🟢Boil until the syrup is put into cold water and it will quickly set, then it can be molded. It's a bit hard to put, cut into pieces and let it cool completely, it can be separated and put in the refrigerator.