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4 perilla plum
3~6 cloves garlic
1 thumb ginger
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons water
1 red chili peppers (optional)
chopped cilantro to taste (optional)

0:00 opening
0:22 Perilla plum sauce
1:49 Steamed seafood
2:21 Seafood salad
3:04 Hong Shao Tofu(Red Braised Tofu)
3:44 Food photography course

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Food photography course ► https://wp.me/pa3WNW-E6
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