Here's another quick, simply brilliant and delicious cake for you. I also have a super delicious rhubarb casserole for you online.

For this fluffy cake I need:

125g butter or margarine
125 grams of sugar
1 whole egg and again
3 eggs (separate and stiffen the egg whites alone)
125 grams of flour
2 teaspoons of baking soda

topping:
250 to 300 g fresh rhubarb
Possibly 2 tablespoons of sugar (if it is extremely acidic.)
powdered sugar for dusting

Rhubarb is not peeled!!

Beat all ingredients until fluffy, beat 3 egg whites until not quite stiff and fold into the finished dough.

Put everything in a 26 mold and cover with the rhubarb. Press down a little. maybe add the sugar here.



Preheat, bake at 170° for approx. 20-25 minutes

Let cool and then dust with icing sugar.

Enjoy now.

Also check out the rhubarb casserole. It's also super tasty.

Try it out and if you liked it then come back.

Your Claudia