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The taste of Japanese style is not necessarily to season with just soy sauce and mirin. It is also suitable to cook with dairy products. This time I'll make with heavy cream. The dish is very rich, but it is not greasy and refreshing. (๑˃̵ᴗ˂̵) و

Japanese-style pasta with chicken and mushrooms [1 serving]
Spaghetti—150g
Chicken thigh—1 slice of Hongxi mushroom Shimeji—50g
Onion—1 / 8 garlic head Garlic—1 green onion Chopped green onion—a little fresh cream Heavy cream—200cc
Sake—1 tablespoon soy sauce—1 tablespoon Mirin—1 tablespoon salt & black pepper—Salt & black pepper—appropriate amount
＊ The name and method of cooking are not necessarily formal or traditional. Please share with your own ideas and experience. Please understand in advance. m (_ _) m

＊ If you can, please help me translate English subtitles ~! m (_ _) m Thank you ...
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