食譜 Recipe：
2條pc.
葱 shallot
適量薑 ginger
2湯匙Tbsp 白醋
white vinegar
2安士oz(57克g)
豬皮 pork skin

1磅lb(453克g)
排骨 pork ribs
1湯匙Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1湯匙Tbsp
粟粉 cornstarch

2磅lb(906克g)
白蘿蔔 white radish
1辮陳皮
1 section of tangerine
1/2安士oz(9克g)
冰糖 rosk sugar
2片薑
2 slices of ginger

混合醬 sauce mix：
1湯匙Tbsp 柱侯醬 chu hou paste
1湯匙Tbsp 原晒豉(麵豉醬)
bean sauce
1/2茶匙tsp 五香粉
five spice powder
適量胡椒粉 some white pepper
攪拌均勻 stir well
1湯匙Tbsp 生抽 soy sauce
1湯匙Tbsp
紹興酒 cooking wine
攪拌均勻 stir well

粟粉水cornstarch water
3湯匙Tbsp
水 water
1 1/2 湯匙Tbsp
粟粉 cornstarch

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