Hello, welcome to:
Flavors of Spain;
In the Southwest.

On this occasion I want to show you how to make a very healthy and delicious New Mexico style Esqueixada!

This is what you need:

½ lb. Flaked cod
8 oz. Diced tomatoes
2 oz. Diced red onion
2 oz. Finely diced jalapeno peppers
4 oz. Small black olives
2 oz. Lime juice
1 ½ oz. E.V.O.O.
Cilantro
Salt

If using salt cod, hydrate in refrigerator for a couple of days change water twice a day until cod is soft and tender
If using fresh Alaskan cod, simmer in salted water for 7 minutes or the internal temperature reaches 145 deg. F.
Cool in ice bath and sepparate flakes
Dice red onion and tomatoes
Finely dice jalapeno peppers
Combine onion, tomatoes, jalapeno in a bowl and add cod
Add cilantro, black olives, olive oil, lime juice and mix until combined
Adjust salt and chill for 30 minutes
Serve over butter lettuce
Accompany with toasted bread, crackers or corn chips


Thank you Jon Sayles for your wonderful music
   • Video  

Thank you for watching!