How to make you own sourdough starter and prepare yourself to make the best BREAD ever. If you never made bread before, that’s where you should start.

Sourdough Flavor : Rich and complex. It has wider array of flavors than a classic Baker’s Yeast Bread.

Sourdough Texture : Crispier crust, it has a more chewy crumb inside, not compact cause it can have massive air pockets inside, but just more intense.

Sourdough Shelf-life : It lasts longer than baker’s yeast bread,

Sourdough Nutrition : You get loads of benefits from eating sourdough bread, including gluten stuff.

You now see the big picture, so here is how to make sourdough.

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