The Sourdough Journey
68.4K subscribers
1:00:46
NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)
The Sourdough Journey
20K views • 2 months ago
39:51
The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips
The Sourdough Journey
20K views • 2 months ago
59:17
The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method
The Sourdough Journey
46K views • 3 months ago
1:02:34
Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips
The Sourdough Journey
21K views • 4 months ago
44:03
NEW!: The Sourdough Brothers: Sourdough for Busy People
The Sourdough Journey
53K views • 7 months ago
58:20
NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru
The Sourdough Journey
19K views • 11 months ago
1:27:08
NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People
The Sourdough Journey
37K views • 1 year ago
33:08
The BIGGEST MISTAKE You Can Make With Your Sourdough Starter: Premature Discarding!
The Sourdough Journey
80K views • 1 year ago
1:32:53
NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method
The Sourdough Journey
62K views • 1 year ago
32:39
How to Put Your Sourdough Starter on HOLD, and Revive It
The Sourdough Journey
27K views • 1 year ago
39:09
A Review of pH Testers for Sourdough Baking
The Sourdough Journey
11K views • 1 year ago
1:45:41
NEW!: The SECRETS of Ovenspring and Baking Temperatures
The Sourdough Journey
143K views • 2 years ago
1:18:08
NEW! Experimenting With Bread Flours
The Sourdough Journey
19K views • 2 years ago
8:36
NEW WEBSITE! - thesourdoughjourney.com
The Sourdough Journey
2.9K views • 2 years ago
38:54
NEW!: The 10 Secrets of Sourdough Success
The Sourdough Journey
33K views • 2 years ago
19:53
NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!)
The Sourdough Journey
36K views • 2 years ago
24:11
NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed?
The Sourdough Journey
68K views • 2 years ago
1:42:28
The Sourdough Brothers : The Sourdough Apprentice, Special Edition
The Sourdough Journey
90K views • 2 years ago
1:25:05
When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C"
The Sourdough Journey
19K views • 2 years ago
1:47:54
When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect"
The Sourdough Journey
58K views • 3 years ago
1:24:04
When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage"
The Sourdough Journey
10K views • 3 years ago
1:13:25
When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages”
The Sourdough Journey
10K views • 3 years ago
11:42
How to Make a Sourdough Scoring Lame for $3.00
The Sourdough Journey
15K views • 3 years ago
1:06:12
When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems”
The Sourdough Journey
17K views • 3 years ago
1:09:45
MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System"
The Sourdough Journey
28K views • 3 years ago
1:12:27
When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter"
The Sourdough Journey
25K views • 3 years ago
57:41
When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect”
The Sourdough Journey
147K views • 3 years ago
51:54
NEW! - How to Create a Sourdough Starter : Step by Step
The Sourdough Journey
569K views • 3 years ago
1:09:02
Bulk Fermentation : Mastering Temperature and Time - Part 3
The Sourdough Journey
8.5K views • 3 years ago
55:08
Bulk Fermentation : Mastering Temperature and Time - Part 2
The Sourdough Journey
6.1K views • 3 years ago
Load More