The Video will show you how to make a traditional German Obatzda, as well as American Beer Cheese. Both dishes are perfect for you next party or as a nice Game-day Snack.

Obatzda is a Bavarian Cheese dip, with two types of cheese and is really simple to make.
The American Beer cheese is closer to a soup and starts by making a flour roux.
I really enjoyed making both Cheese dips and I'm happy to share both recipes with you.

If you want to recreate the Pretzels you can find the recipe here:
   • Make the best ORIGINAL German Pretzel...  

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Ingredients:

Bavarian Obatzda :
3 tbs (50g) Cream Cheese
2 tbs (30g) Butter
7oz (200g) Camembert / Brie
1 tsp Mustards
1 pinch Caraway Seeds
1 pinch Cayenne Pepper
1/2 tbs Paprika Powder
1 Pinch Chives
1/2 Shallot Onion
1/4 tsp Salt
1/4 cup (30 ml) German Beer

American Beer-cheese
8oz (225g) Sharp Cheddar alternative Monterey Jack
3oz (85g) Cream Cheese
2oz (55g) Butter
2tbs (15g) Flour
8oz (240ml) German Beer