Some things just go together. Wine and Cheese. Peanut Butter and Jelly. And also Pretzels and Beer. In this video I show you How To Make Soft Pretzels, as well as an unbelievable delicious Beer Cheese Sauce that is the perfect dip for this amazing snack.

Beer Cheese Sauce Ingredients

¼ cup Butter
¼ cup Flour
¼ tsp Chili Powder
1 pint Half & Half
1 cup Dark Beer
2 tsp Dijon Mustard
1 tsp Worcestershire Sauce
10 oz Shredded Sharp Cheddar Cheese
8 oz Shredded Gruyere Cheese

Pretzel Ingredients

4 TBSP Melted Butter
1 ½ cups Warm Water
1 TBSP Sugar
2 tsp Kosher Salt
2 ¼ tsp Instant Yeast
4 ½ cups All Purpose or Bread Flour

10 cups Boiling Water
⅔ cup Baking Soda

1 Egg Yolk plus 1 TBSP Water for Egg Wash
Flaky Salt, Smoked Salt, or Shredded Parmesan Cheese To Season


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#cooking #pretzels #beer