I think pie crust is something that a lot of bakers tend to be a little intimidated by. It can feel fussy and achieving that perfectly flaky texture can feel daunting. But I'm here to tell you that it isn't all as difficult as you might think and that making your own pie dough is absolutely worth it!

Over the years I have made countless pie crusts and learned quite a few tricks along the way. Today I want to share with you my top tips for making the flakiest pie crust. I'm also going to troubleshoot some things along the way.

MY PIE DOUGH RECIPE ►https://bakerbettie.com/how-to-make-p...
HOW TO MAKE A LATTICE CRUST►    • Pie Crust Masterclass with Baker Bett...  
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