Today I'm sharing recipes for 3 Tater Tot Casseroles! Every dish is flavorful, kid-friendly comfort food--ENJOY!

TATER TOT NACHOS:
   • What's for Dinner? | Pulled Pork Totc...  

AMISH BREAKFAST CASSEROLE (I used tater tots instead of hashbrowns!):
https://www.tasteofhome.com/recipes/a...

CRACKED OUT CHICKEN TATER TOT CASSEROLE:
https://www.plainchicken.com/cracked-...

GROUND BEEF TATER TOT CASSEROLE
2 lbs. ground beef
1 medium onion, diced
salt & pepper
1 bag tater tots
2 cans cream of mushroom soup
1 c. milk
2 Tbsp. Buttery Burger Blend OR Ranch Seasoning
2 c. shredded cheddar cheese

Preheat oven to 350*. In a large nonstick skillet, cook the ground beef and onions over medium heat until meat is browned and onions have softened. Season with salt and pepper while cooking. Drain the fat (I like to use my turkey baster for this!). In a large mixing bowl, stir together the cream of mushroom soup, milk, and seasoning. Grease a 13x9in. glass baking dish with nonstick spray. Add in the ground beef and onions. Scatter the frozen tater tots on top. Pour the mushroom soup mixture over top. Sprinkle the shredded cheese all over the surface. Bake at 350* for about 40 minutes or until heated through and cheese is melted. ENJOY!

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