Soba can be prepared in many different versions, and they’re all good in their own way. Cold soba is great during the summer months but it’s the hot soba with the umami filled dashi soup that is the most comforting, especially on those cold winter days. Such as New Year’s Eve, when toshikoshi soba becomes a regular meal at almost every Japanese household.
Growing up, my mom would make us soba every New Year’s Eve and I’ve continued the tradition ever since. And this is the recipe that I make each year for my family. It’s simple, comforting, and delicious. And honestly, I make it all year round because any season is good for a nice, heart-warming bowl of hot soba. Enjoy!


🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:36 Toshikoshi Soba
01:19 Ingredients
03:24 Preparation
08:29 Plating

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How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond

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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!

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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.