Taco Bell came out with a crispy chicken and cheese empanada called Crispanada. It comes with a side of spicy ranch dipping sauce. Well I decided to make my own and I think mine are better.

Ditch the drive-thru and level up your Taco Bell cravings! This homemade empanadas recipe captures the iconic crunch and melty cheese of the original, but with fresher flavors and way more bang for your buck. Tender, seasoned chicken gets wrapped in a golden, crispy shell bursting with gooey cheese. It's the ultimate handheld cheesy chicken golden brown crispy deliciousness, all made in your own kitchen!

INGREDIENTS
12 pastry empanada dough discs
1 lb cooked chicken shredded
2 cups cheese
1 tsp light chili powder
1 tsp smoked paprika
1/2 tsp chicken bouillon powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cumin

SPICY RANCH DIP
8 oz sour cream
1/2 envelope of Ranch seasoning mix
1 Tbsp chopped chipotle peppers in adobo sauce

How To Make TACO BELL at home
Homemade Taco Bell CRISPINADAS
How To Make Empanadas EASY