Today, Pan Haggerty is celebrated as part of Northumberland's cultural and culinary heritage. It's a reminder of the region's history and the resilience of its people. While it remains a staple in many households in the Northeast, it has also gained popularity beyond, appreciated for its hearty simplicity and comforting flavours.

The name "Pan Haggerty" is derived from the Northern English dialect, where "haggerty" is thought to be a corruption of "haggard", meaning careworn or ragged, possibly referring to the dish's rustic appearance.

Originating in the rural areas of Northumberland, in the Northeast of England, Pan Haggerty was a meal of convenience and sustenance. Due to its simple, affordable ingredients, it was a popular dish among working-class families, especially those involved in agriculture and mining.

The ingredients – potatoes, onions, and cheese – were staples in the diet of the local population and were easily accessible to even the poorest families. This reliance on readily available ingredients reflects the resourcefulness of the people in the region.

The dish became especially prominent during economic hardship, such as during and between the World Wars. It was a way to feed a family nutritiously and satisfyingly without spending much.

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👇 RECIPE BELOW

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Ingredients
- 1 kilo (about 2 lb) potatoes, thinly sliced
- 2 medium onions, thinly sliced
- Mature Cheddar cheese, grated
- Salt and pepper, to taste
- melted butter

Oven temp 170/175 c - 338/347 f

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You can cook this amazing dish in any oven; the oven I use is a HYSapientia 24L Air fryer oven
@HYSapientia



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