It's the day (or days) after your holiday feast and you're kind of sick of picking at scraps of the same old stuff plus you still have some leftover ingredients that never got finished cooking in the first place. How do we use up all this food in a way that tastes a little like the holidays and a little like something else.

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00:00 - Intro
00:36 - Prepping the Ingredients
02:25 - The Stir Fry Sequence
03:24 - Preseason Your Wok
03:37 - Making The Fried Rice
05:34 - Gravy? Why not.
06:17 - Cranberry Sauce? Is he okay?
06:39 - Tasting

Making Fried Rice Out Of Holiday Leftovers
   • Making Fried Rice Out Of Holiday Left...