[Mori Kobo]
The owner runs a bakery all by himself, using the support from his family as his strength.
The bread made with Rakukenji yeast has a strong yeast flavor that never fails to capture the hearts of our regular customers.
Please enjoy the smile of the owner and the best hospitality!

*Lunch must be reserved at least 3 days in advance

Please turn on subtitles for detailed information.

~ Bread Story ~
"Bringing Japanese bread to the world". In order to deliver the wonderful bread culture that Japan is proud of, we create videos that go behind the scenes of the makers and focus on the techniques, history, and thoughts of the makers.
Your support motivates us. Please like, subscribe, and comment on this channel.
   / @pan.monogatari  

You can check the stores we interviewed from the URL below. 　
https://goo.gl/maps/D35kXS1RsHzvJihW6

【store information】
Store name: Mori Kobo
Address: 162-2 Sakai, Noguchi-cho, Kakogawa-shi, Hyogo
Map　https://maps.app.goo.gl/FT5dMgURK91m8...

[Chapter]
0:00 Main story
00:19　Preparation starts from the day before the business day
00:25 Making custard
02:04 Making yeast (Rakukenji yeast)
04:35 Making the dough
06:26 Making the dough for walnut bread with bran
08:27　1:00 a.m. Preparation starts
10:58 Making pizza
18:48 Making bagels
27:33 Making small fresh bread
32:02　Opening
33:26 Customer interview ①
34:53 A customer with a lunch reservation arrives.
37:11 Customer interview ②
43:10 Customer interview ③
44:24 Shop owner interview ①
44:50 Customer interview ④
45:52 Customer interview ⑤
46:49 Customer interview ⑥
47:21 Lunch customer interview
48:36 Husband interview ①
51:30 Fruit meal
53:24 Interview with the shop owner and husband ②

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#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr