Peeled Turnip 2kg
Rice Flour 340g
135 grams of Wheat Starch
50 grams of dried scallops, 30 grams of dried shrimps
2 Chinese dried sausages
Chinese Bacon
total of 280ml of water (including sea rice and scallops)
Seasoning: 1/4 teaspoon of white pepper
2 tablespoons of fish sauce
Appropriate amount of sugar (you don’t need to add sugar if it is sweet enough)
Before adding flour to the fried turnip, remember to test the taste first