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🔥🐷 Easy & Delicious Pork Belly Burnt Ends, Coming Right Up! Trust us when we say, this sweet and savory appetizer will quickly become your new BBQ go-to.

In this video, we'll walk you through how to make this BBQ treat on the Pit Boss Competition Series Pellet Grill. We'll show you just how easy it is to prepare the pork belly burnt ends, smoke them to perfection on the Pit Boss, and glaze them to sticky, shiny, perfection.

💨Ingredients:
Pork Belly
Mustard (Binder)
Pit Boss Sweet Rib Rub
Pit Boss XX BBQ Rub
Honey
Butter
BBQ Sauce of Choice

🔥 Pellet Smoker Setup: Setting up your Pit Boss for this Pork Belly Burnt Ends recipe is super easy! Follow along as we walk you through how to do it step-by-step.

All great pellet smoker cooks start with a high-quality pellet blend. For this recipe, you can get creative with your pellet blend depending on the results you're after:

If you want a bold smoke flavor use:
Pit Boss Hickory Blend Pellets
Pit Boss Mesquite Blend Pellets

If you want a mild smoke flavor use:
Pit Boss Competition Blend Pellets
Pit Boss Apple Blend Pellets
Pit Boss Pecan Blend Pellets

If you want more color use:
Pit Boss Cherry Blend Pellets

All you need to do to prepare your Pit Boss for these delicious pork pillows is make sure your upper grill rack is installed! Once you've installed your upper grill rack, you're ready to turn your grill on and get smoking - It's so easy!

👨‍🍳 Cooking Process: This pork belly burnt ends recipe is so easy to make! Stay tuned as we walk you through exactly how to make them in your own backyard.

First, prep your pork belly by cutting it into even strips, and then into even cubes. Once your pork belly is cubed, transfer them into a bowl and coat them with a thin layer of mustard on all sides; The mustard will act as a binder when you coat the pork belly with your BBQ Rub of choice.

Next, liberally apply your seasoning of choice, making sure to coat all sides. Then, transfer your seasoned pork belly cubes to a wire baking rack before placing them on the top rack of your smoker.

Smoke for 1 hour, then spritz and smoke for another hour before transferring your pork belly burnt ends to an aluminum tray. Add honey, butter, and your BBQ sauce of choice to the tray before smoking for the final hour. Finally, remove from the grill, allow to cool slightly, and enjoy!

🔥 Smoking Time & Temperature: Smoke @ 225 degrees for 2 hours. Spritz, then continue to smoke for another hour. Finally, bump up the temperature to 275 and smoke until your glaze is tacky, this should take about an hour.

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🐷🍭 Thanks for tuning into this super sweet and sticky episode of Backyard Bosses! Whether you're a seasoned Pit Master or a Backyard Boss, you're going to love throwing these pork belly burnt ends down on Pit Boss.

We hope you give this recipe a try for your next backyard barbecue or tailgate! Let us know how you would make this recipe your own in the comments 👇

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