Base sourdough can transform into a wildly new type of bread with just some simple modifications to the formula and process. Our gochujang sourdough is the perfect example of how much flavor can come from a little creativity.

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» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

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