One of the most viewed videos on my channel is about all the types of yeasted preferments and their uses. I explained how they work and how to make them and in which breads they are mostly used. Ever since I started making comparison videos people have been asking me about how all the preferments would compare side-by-side in a regular loaf of bread.

Today we will find out. Of course, you will not be able to feel, taste, or smell the results, so this will be quite a subjective experiment. To really find out the difference you should try it yourself. The preferments that we are testing are biga, poolish, pate fermentée, and sponge.

📖 Read more ➡️ https://www.chainbaker.com/preferment...
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bread pictures here ⤵️
https://www.flickr.com/groups/chainba...
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker