Novita Listyani
115K subscribers
16:34
From Premium Japanese Shokupan in Crisis to French Baguettes Going Soft | A Modern Bakery Saga
Novita Listyani
7.7K views • 2 weeks ago
16:26
Preferment, The Science | How and When to Use It
Novita Listyani
5.5K views • 1 month ago
34:23
The Case for Preferments | Preferments vs. Long Fermentation
Novita Listyani
123K views • 1 month ago
18:24
The Truth About Kombucha | Science Vs. Myth
Novita Listyani
6.3K views • 2 months ago
15:29
From Sourdough to Scalding Flour and Tangzhong | Science and History
Novita Listyani
10K views • 2 months ago
23:43
Rose Milk Bread with Tangzhong and Poolish | Bake with Me
Novita Listyani
2.7K views • 3 months ago
20:18
Chocolate Bread That You Can't Stop Eating | Bake With Me
Novita Listyani
3.2K views • 3 months ago
28:27
Sourdough Shokupan with 30% Whole Wheat | The Science and Recipe
Novita Listyani
5.1K views • 3 months ago
24:41
Sourdough Shokupan | The Science and Recipe
Novita Listyani
6.6K views • 3 months ago
29:09
Southern Style Mantou | History, Science and Recipe
Novita Listyani
5.2K views • 4 months ago
24:51
Soft and Fluffy Dinner Rolls with Tangzhong and Poolish
Novita Listyani
8.5K views • 5 months ago
32:28
Super Soft and Plush Cinnamon Rolls with Tangzhong and Poolish
Novita Listyani
11K views • 5 months ago
31:21
How to Make Perfect Japanese Milk Bread | Biga, Tangzhong, and Gelatinized Rice
Novita Listyani
22K views • 6 months ago
26:51
The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread
Novita Listyani
13K views • 6 months ago
15:00
Fizzy Fruit Yeast Water for Bread
Novita Listyani
4.9K views • 6 months ago
9:38
Why is My Tangzhong Bread Sticky and Gummy? | Tangzhong/Yudane Bread Issues
Novita Listyani
2.8K views • 6 months ago
22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane
Novita Listyani
14K views • 7 months ago
28:10
Easy and Delicious Soft Pretzels | Tangzhong and Poolish Method
Novita Listyani
2.2K views • 7 months ago
31:52
Focaccia | Tangzhong and Poolish Method
Novita Listyani
11K views • 7 months ago
35:05
Pita Bread | Tangzhong and Poolish Method
Novita Listyani
10K views • 7 months ago
24:41
100% Hydration Ciabatta | Tangzhong and Poolish Method
Novita Listyani
13K views • 8 months ago
14:44
How to Get The Perfect Sourdough Ear | Based on Science
Novita Listyani
3.9K views • 8 months ago
23:22
How to Make Tangzhong Sourdough Baguettes
Novita Listyani
5.9K views • 8 months ago
18:49
How to Make Tangzhong Donuts | Homemade Donut Recipe
Novita Listyani
5.2K views • 9 months ago
22:42
Best Matcha Milk Bread with Tangzhong and Salt-stressed Yeast | The History and Science of Tea
Novita Listyani
2.3K views • 9 months ago
12:04
Fluffy Mini Pizza Bread | Poolish & Tangzhong
Novita Listyani
3.8K views • 9 months ago
17:53
A Quick Fix for a Weak Sourdough Starter
Novita Listyani
4.7K views • 9 months ago
17:15
Crispy and Yummy Youtiao with Sourdough/Poolish | Based on Science, No Baking Powder, No Baking Soda
Novita Listyani
4.3K views • 9 months ago
26:55
Japanese Melonpan (Poolish & Tangzhong)
Novita Listyani
5.2K views • 9 months ago
24:49
Delicious and Snowy Crustless Shokupan | Japanese Milk Bread with Trehalose
Novita Listyani
10K views • 10 months ago
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