Published On Oct 14, 2020
We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote food sustainability?
► To learn more, visit our website - https://foodrevolution.ft.com/
► Watch more videos from this series here - https://bit.ly/30WT7qx
► Subscribe to our channel - http://bit.ly/2POLnkE
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: / financialtimes