★☆★ Nihonjinfufu [Shuokakukou Shoten] ★☆★
Shoukakukou Shoten:https://www.shoukakukou.com
ShoukakukouShoten IG:  / shoukakukou  
ShoukakukouShoten Blog:https://www.shoukakukou.com/blog/

We, a Japanese couple, are pleased to announce the opening of Nihonjinfufu's select store [SHoukakukou Shoten].
We hope you will enjoy our selection of "wonderful Japanese goods that make your daily life more enjoyable.

Today we will use a small V pot to make amazake and shio koji at once.
Amazake is not only for drinking, but can also be used in cooking instead of sugar.
Fermented foods help to regulate the intestinal environment, so it is important to take them actively.
If you can make it easily at home, you can easily use it as a daily seasoning.
Also, amazake contains all nine essential amino acids, is rich in dietary fiber, and is rich in ergothioneine, which is said to have 7,000 times the antioxidant effect of vitamin E.
Kojic acid is said to rejuvenate the scalp and create beautiful hair.
To keep the koji active, it is important to maintain a constant temperature of 60 degrees Celsius, which is why the small V-nabe is suitable for this purpose.
We will be doing a joint purchase of the small V pot this weekend, so if you are interested, please check out the weekend vlog.


〜Ingredients〜
【Amazake】
200g dried rice malt
1 cup white rice
1 liter of water

【Salted Koji】
100g dried rice malt
30g natural salt
200 ml water


Website: https://room.rakuten.co.jp/room_e5b05...


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#nihonjinfufu #amazake #Saltedkoji