Sourdough 酵母パン  wobbly dough in slow- mo...
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 Published On Nov 16, 2023

80% Organic Bread and Pizza flour (11.8% protein)
10% Organic Spelt
10% Organic Unbleached Plain (10.5% protein)
All flour from Kialla Pure Foods in Australia
80% hydration
20% levain
2% salt
0.1% diastatic malt

So, for one large batard of approx. 1kg;

400g Organic Bread and Pizza flour
50g Organic Spelt
50g Organic Unbleached Plain
400g water
100g levain
10g salt
0.5g diastatic malt.


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