Crumb comparison, Sourdough

Same Day Bake/Low Protein Flour/A Different Technique

How to Create a Surface Tension

Sourdough process dough to finish #souroudough#rye

Same Day Bake - if you are in a hurry and there is no time for the fridge.

Sourdough - Tips for Decorative Scoring 日本語 & English

Sourdough 100% (15% protein flour ) vs 70% hydration (10.5%) crumb comparison

Super High Hydration Sourdough - Yea or Nay? 100% hydration dough

Shaping - Sourdough

Baking from Cold VS Room Temp?

Five Day Old dough - Sourdough #sourdough #ハード系パン#クープ #breadart #highhydration

Straight from the fridge or bring it to room temperature?

Sourdough Blueberry Bagels

Sourdough bulk fermentation in summer #ハード系パン #sourdough #hydration #flour

How to achieve open crumb with the dough made of low protein flour.

Sourdough Fougasse -with Rosemary and salt

High Hydration Sourdough - Know your flour.

Do you like Rye?

Cheese Sourdough - チーズモリモリ酵母パン

Sourdough 酵母パン　 wobbly dough in slow- mo...

High Hydration Dough - Not sticky

Cheese Tin Sourdough Loaf

Effect of Diastatic Malt

High Hydration Sourdough - Shaping

High Hydration Sourdough - dividing and pre-shaping

high hydration dough transformation

Boule Shaping in Slow Motion

High hydration Sourdough Shaping　高加水サワードウ成形

Sourdough Pumpkin decoration パンプキン形サワードウ　飾り付け

Sourdough Bagels サワードウベーグル