How to cook with ramps? That’s the question of the day and I have the answer. Today we’ll utilize last week’s bounty of wild ramps that we foraged in the woods and go over 3 straight-forward ways to use up these spicy bb’s. Welcome to RampTown. POPULATION: YOU!!!! 🤘🏻Adam

RAMP LEAF & bWALNUT PESTO...
Ramps - 2 cups (455g)
Toasted Walnuts - 4 tbsp (40g)
Neutral Oil - 2/3 cup (157ml)
Grated Parmesan Cheese - 1/2 cup (5g)
Salt - to taste
***If the sauce is too “spicy” add more oil; balance out with the other ingredients.

PICKLED RAMP BULBS…
Sugar - 100g
Salt - 100g
White Wine Vinegar - 200ml
Water - 400ml
***Add in seeds, herbs (fresh or dried,) etc., if you’d like to change the flavor of the pickle liquid.

________________________________________________________
FOLLOW ME ON SOCIAL:

Instagram:   / omnivorousa.  .
Facebook:   / omnivorousadam  
Tik Tok: http://vm.tiktok.com/fms9tX/
Website: https://www.omnivorousadam.com/
________________________________________________________
MORE INFORMATION FOR YOU CURIOUS HUMANS…

Cultivation of Ramps -
https://content.ces.ncsu.edu/cultivat...

Ramps Plant Profile - https://www.thespruce.com/growing-ram...

More about growing ramps - https://modernfarmer.com/2016/09/ramps/

More on ramp sustainability - https://growlermag.com/rooting-for-ra...

How Chicago got its Name - http://www.todayifoundout.com/index.p...
________________________________________________________
MUSIC:
Melodeyes -   / melodeyes