3 Tips For Professional Quality Baguettes at Clark Street Bread in Los Angeles.

In this video, I get the chance to talk to Zach Hall, owner of Clark Street Bread in Los Angeles California. Zach and I talked about baguettes and how they can be so rewarding to the baker.

Shoutout to Zach and the team at Clark Street Bread for letting me hang out and bake with you.
https://clarkstreetbakery.com/

▼ ▽ TIMESTAMPS
00:00 - Introduction
00:15 - Inside Clark Street Bread
01:13 - Meeting Zach
01:43 - What's in the dough?
02:04 - Baguette Process
03:10 - Shaping
07:40 - Baking
13:40 - 3 Tips for Professional Baguettes
14:50 - Outro

As an Amazon Associate, I earn from qualifying purchases.

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