Love lasagna? Me, too! I just don't have the time for the cooking, and the layering, and the baking... which is why I LOVE this easy 30 minute, one pot lasagna skillet recipe. All the flavor without the time investment.
Plus I'll give you some of my best tips for saving even more time.

Printable recipe, nutrition info, tips, and more. - https://www.restlesschipotle.com/skil...

Ingredients
1 pound lean ground beef 97/3 or 90/10 see note
25 ounces pasta sauce some jars are 24 ounces - that's ok.
3 cups water - may need a bit more
1 ounce dry Italian dressing mix I used Good Seasons
10 lasagna noodles uncooked and broken into pieces
1 ½ cups cottage cheese I used 4% large curd
8 ounces mozzarella cheese shredded from a block - divided use
1/2 cup Parmesan, optional

Instructions
Brown the ground beef in the skillet. Pour off any fat.
Add the pasta sauce, water, dry Italian dressing mix, and noodles.
Stir well.
Cover and simmer for about 20 minutes, or until the noodles are cooked the way you like them.
Stir in the cottage cheese, half the Parmesan, and 1 cup of Mozzarella.
Top with the remaining cheese.
Add the cover back on and let simmer on very low heat for about 5 minutes. Add a little water if the lasagna seems dry or is starting to stick to the bottom.
Remove from heat and add the remaining Mozzarella and Parmesan.
Cover and let stand for 5 minutes to allow the cheese to melt OR, if you've used an oven-proof skillet, put it under the broiler for a minute or two.

Equipment used in video
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