For 2 deep-dish sweet potato pies or 3 regular pies

**please clean out sweet potato strings BEFORE you make the mixture
Follow Tutorial

Mixture will keep 5 to 8 days

3 plump sweet potatoes
2 cups sugar
1 stick of butter
3 eggs
1 can carnation milk
3 1/2 tbs all purpose flour
1/2 tsp salt
1 tbs cinnamon
1 tsp nutmeg
1 tbs vanilla extract
1 tsp lemon flavor
** Mix this mixture at least 5 minutes on medium high speed

* Bake 350 for 50 to 55 minutes