#ad In this video, I'll take you through my whole process of smoking a brisket, including wrapping in Reynolds Kitchens® Butcher Paper. From start to finish, this is the playbook to achieve smoky, tender brisket every time. Smoking the brisket builds bark, renders fat, and adds flavor before wrapping in Reynolds Kitchens® Butcher Paper. With a convenient slide cutter, there is no easier way to use butcher paper for a true Texas-Style barbecue experience. The nature of butcher paper allows brisket to maintain more bark than other wrapping methods while maintaining a soft, supple exterior. Once cooked to tenderness, I allow the meat to rest to achieve the juiciness that makes barbecue special. Feel free to take notes, as the video is packed with the information I have learned after years of trying many different techniques. #ReynoldsPartner

Purchase your own Reynolds Kitchens® Butcher Paper with any of the links below!

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WAGYU Beef Tallow • https://amzn.to/3bTLeH3
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MY FAVORITE THERMOMETER - Thermoworks affiliate links:
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Thermapen IR: https://www.thermoworks.com/Thermapen...
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Affiliate links for my barbecue essentials:
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Black Nitrile Gloves: https://amzn.to/2FFsBr2
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Aluminum Foil Pan (Full Size): https://www.samsclub.com/p/hefty-ez-f...
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Disposable cutting boards: https://thebbqhq.com/products/kosmos-...
Heavy Duty Aluminum foil: https://amzn.to/2FCibbo
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Motion Graphics/Animation provided by Kaitlyn Kirk Design: https://kkirk.me

Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

This video is sponsored by Reynolds Kitchens® Butcher Paper.