👇👇 Click to see more 👇👇
Subscriptions and likes are a great help to video production. Thank you for "alarm" as well ^^

📺👀 𝙎𝙐𝘽𝙎𝘾𝙍𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 https://bit.ly/3tKZI32​

💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨!

Today's baking is "no-dough ciabatta".
Ciabatta is a bread that means "slipper" in Italian.
This ciabatta has a more savory taste with whole wheat flour ~ it has a chewy texture and a light taste. Can you see the air bubbles well?
It takes a little time to make, but it's a guaranteed taste as much as it is devoted to it.
It is recommended for a quick lunch at work or school, or as a bread for brunch.

Shall we make chiabatta together?


𝐍𝐨-𝐤𝐧𝐞𝐚𝐝 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 (𝟔 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚𝐬)

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎────────────
▶𝗣𝗼𝗼𝗹𝗶𝘀𝗵
100g Bread flour
1 pinch Instant dry yeast
100g Water

▶𝗙𝗶𝗻𝗮𝗹 𝗱𝗼𝘂𝗴𝗵
100g Whole meal flour
300g Bread flour
5g Salt
2g Instant dry yeast
15g Olive oil
330g Water


────────────────────────
📸 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / ​​  
✔️ 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551​​
📖 𝘽𝙊𝙊𝙆 : https://bit.ly/3aPr6V2​​ (Korean ver. only)
✉️ 𝙈𝘼𝙄𝙇 : [email protected]

🎵BGM:
Song : 어색한 응원 (Awkward Cheer) - TTRM X WOLKI
TTRM Follow Artist : https://blog.naver.com/gbamaster​
Music promoted by DayDreamSound :   • Video  ​