This simple method makes dinner rolls soft like a pillow, and they stay fluffy for days. All you have to do is include one easy step when making the dough. This step allows you to work with higher hydration bread doughs that don't feel sticky at all, and it locks in that additional moisture, which keeps your dinner rolls unbelievably soft and fluffy.

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RECIPE FOR SOFT AND FLUFFY DINNER ROLLS

Tangzhong Recipe (7% of total weight of flour, 5:1 ratio of liquid to flour)
Whole Milk - 190g or 6.67 oz.
All-Purpose Flour - 38g or 1.33 oz.

Final Dough Recipe (about a 75% Hydration Dough)
All-Purpose Flour - 507g or 18 oz.
Instant Dry Yeast, 3/4 tsp. or 2.36g
Sugar - 42g or 1.5 oz.
Kosher Salt - 15g or 0.5 oz.
Tangzhong - 1 batch (recipe above)
Whole Milk - 220g or 7.75 oz.
Butter - 42g or 1.5 oz.

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⏰ TIMESTAMPS
Intro - 00:00
What is a Tangzhong? - 00:12
How to make a Tangzhong - 00:56
Mixing the Dough - 01:49
Shaping the Dough & Bulk Fermentation - 03:12
Portioning the Dough Into Rolls - 04:07
Proofing the Dinner Rolls - 05:16
Final Prep and Baking the Rolls - 05:25
How to Store the Dinner Rolls - 06:17
Results and Taste Test - 06:33

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#bread #kitchenandcraft #baking

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