Recipe for Liège waffles at home, the real Liège waffle.
- T45 flour: 500g
- Salt: 10g
- Fresh yeast: 30g
- Brown sugar: 40g
- liquid sourdough: 20g
- Milk: 120g
- Egg: 100g
- Water: 50g
- Butter: 200g
- Pearl sugar: 150g

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-------------------------------------------------- -------------------------------------------------
00:00 presentation
00:24 Liège waffles recipe
01:40 kneading cork waffles
04:00 first fermentation
04:55 dividing and shaping the Liège waffles.
08:04 Cooking cork waffles
11:10 Gilding recipe
12:00 waffle tasting

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See you soon on bakery step by step by Fabrice Cotez.

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