Today, I will share the lazy method of secret fermented bean curd. No fermentation, no long hair, and it will not go bad after two years. You need to prepare: salt, tofu, 100 ml of light soy sauce, 100 ml of white wine, chili noodles, and pepper powder.
[Xiaoying Cuisine] The secret recipe of fermented bean curd, no long hair, no fermentation, ready in 10 minutes, spicy and delicious

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Secret fermented bean curd practice#lazy rice

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