How to make Jambalaya
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 Published On Dec 18, 2023

(CUT INTO BITE SIZE PIECES)
1 smoke sausage
2/3 chicken breast
Add shrimp last 8 mins

All vegetables chopped and sautéed,
2 tablespoons of oil
1/2 each bell pepper
(green, red, yellow, and orange)
1/2 tablespoon minced garlic
2 stalks celery
1 regular purple onion
1 de-seeded jalapeño pepper

2 cups long grain rice, (rinsed)
28 ozs crush tomato sauce
3 cups chicken broth
2 bay leaves

Homemade Cajun Seasoning
1 teas salt
1 teas. Pepper
1 teas. Oregano
1/4 teas. Thyme
1 teas. Paprika
1/2 teas. Garlic Powder
1/2 teas. Onion Powder
Cayenne red pepper to your level of heat
Taste to test

*Follow tutorial, simmering and stirring every 4-5 mins to prevent sticking or burning.
Enjoy 🙂

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