How to Make: Roasted Vegetable Medley
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 Published On Feb 6, 2023

You can use your choice of vegetables, optional
In this video i used;
Whole frozen green beans
Cut 1-1/2 inch carrots
Pearl onions
Zucchini
Yellow squash
Small cut corn
Whirl oil or butter 1/2 stick melted
Fresh dill and chives
Garlic and onion powder
Vegetable seasonings or perfect pinch seasoning
1/4 cup of chicken or vegetable stock or water
**All seasonings generously used, and are based on how much vegetables used.
Slow oven roast, covered cooked @ 325 degrees. Remove covering last 15 mins of cooking.

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