I bartended a party recently. Here are some tips if you ever need to do this.
I made punch, a Corpse Reviver (spooky!) and an original cocktail called Beetlejuice:
1.5 oz Mezcal
.5 oz Dry Vermouth
.5 oz Cynar
.5 oz Beet Syrup
Orange Peel for garnish

Hopefully this is entertaining or informative.

Cheers!
More on Instagram.com/unclepetescocktailshop
Music: Kevin MacLeod - Kool Kats
#homebarlife #cocktails #beets