You all MUST know by now that when I make bread at home it has to be three things. Puffy, a good shape, and above all Practical. That's why my starter feeding "regime" is just this, and that's why I don't pay much attention to "when" to use my starter, I use it when I am ready. I know my approach isn't for everybody, but it works for me and I hope this video will explain exactly why. Let me know what you think in the comments :-)

The Real Bread Campaign: https://www.sustainweb.org/realbread/

Useful videos I talk about in this video:
Sourdough Success Principle:    • 76: The Sourdough Success Principle: ...  
The Scrapings Method:    • 71: SOURDOUGH - The Scrapings Method,...  
Sourdough Playlist:    • Sourdough Playlist  

As always my Sourdough Loaf for Beginners Recipe lives here: https://www.bakewithjack.co.uk/blog-1...

Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online...

Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop

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