#Twist#Donut#Donuts#TwistDonut#Breadmaking#KneadlessBread


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hello! I"m "Baking Again Today". 😊
Recently, Korea's Twisted Donut(Kkwabaegi donut) was ranked 4th among the world's best donuts by Taste Atlas, a global gourmet expert guide!
I'm really proud that twisted Donut(Kkwabaegi donut) came in 4th place, beating out many other famous donuts.
So today, I’m going to share a twisted donut recipe that I’ve been making and enjoying for a long time!
This is a twisted Donut(Kkwabaegi donut) with a much chewier taste thanks to the addition of glutinous rice powder. It's really...really delicious. 👍👍
Needless to say, freshly fried twisted Donut are delicious, but they are also delicious because they are fluffy and not hard even if you eat them the next day.
Of course, it will be less than eating it the same day you made it! However, it is still very delicious even if you slightly fry it in the air fryer the next day. 😊
I always make and eat twisted Donut using this recipe. It’s really delicious, so be sure to make it!!
Well, I hope you have fun baking today too. 😊




* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Dry glutinous rice powder: ( https://link.coupang.com/a/btsvMD )
- Cinnamon powder: ( https://link.coupang.com/a/btsvVA )
- Unsalted butter: ( https://link.coupang.com/a/borPlg )
- East: (https://link.coupang.com/a/borPpU)
- Coupang: (https://link.coupang.com/a/borPsU)
- Silicone workbench: ( https://link.coupang.com/a/borPKC )




◆ Glutinous rice twisted Donut ◆

▶ Ingredients ◀ Enough for 10 twisted Donut


✏ Donut dough

95g milk
50g water
55g eggs ( 1 large egg )
50g melted unsalted butter
60g sugar
6g salt
6g dry yeast
240g bread flour
65g dry glutinous rice powder


✏ Other

A little sugar and cinnamon powder for topping



◼ Storage method ◼
- I recommend eating it the same day you make it!
If you want to eat any leftovers the next day, store them in an airtight container at room temperature, heat them in an air fryer at 150°C for about 3 minutes, and cover them with sugar to make them delicious.





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