A visit to Feva in Castelfranco (Veneto), Italy, to surprise Nicola the chef/owner and Nicola a hobby chef with a few ingredients to prepare pasta fast and from scratch as "staff food".

"Staff Food" rules:
The ingredients are a surprise to the chefs
It's casual and improvised cooking
The food is meant for the employees not for the customers
There is a time restriction - 15 minutes
Once the clock is ticking, the rules are ready to be bend

Ingredients used by Nicola (chef/owner):
Durum pasta (ancient grain, hence the dark color), sweet pepper, chili pepper, tomato, garlic, thyme, salt herb, olive oil, Parmigiano-Reggiano
Ingredients used by Nicola (hobby chef):
Durum Pasta, Tomatoes, Onion, Garlic, Chili Pepper, Olive Oil, Salt Herb, Butter, Parmigiano-Reggiano

For the tasting menu experience at Feva:
   • One Afternoon in a Gourmet Restaurant...  

Authentic Italy Episode 1:    • Michelin Star Pasta in Italy - Step b...  
Authentic Italy Episode 3:    • "King of Carbonara" shares his Pasta ...  
Authentic Italy Episode 4:    • Italian Chef shares Broccoli Pasta Re...