Strawberry Cream Filled Milk Bread🍓 Hand Kneading Loaf Bread Recipe / All We Knead🍞
All We Knead All We Knead
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 Published On Jul 6, 2020

How to make loaf bread, Sandwich Milk Bread Recipe, Cream Filled Soft Bread Recipe, How to make Milk Bread

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🍒Ingredients🍒

22.5cm x 10.5cm x 9.5cm (Wx H x L)
4-5 Fresh Strawberries
300g Bread Flour
220g Milk (+ Pink Icing Color)
9g Dry Yeast
15g Sugar
6g Salt
12g Unsalted Butter

Filling Ingredients
½ cup Strawberry Jam
2Tbsp Water
1Tbsp Lemon Juice

Whipped Cream
4-5 Fresh Strawberry for Topping
300g Heavy Whipping Cream
30g Sugar
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🍄Tips🍄

1. Due to the amount of sugar, the first fermentation could take longer than other bread. It could take up to 75 minutes.
2. Assume all water is lukewarm unless stated otherwise. Use warm water during the winter.
3. When you knead the dough with the butter, use room temperature butter. It gets absorbed easily if you knead with your fingertip (like scratching lightly).
4. Use the INSTANT dry yeast ‘Red’.
5. Baking time may vary for every oven.
6. If your oven is too small, the top side could be too dark at the end. Cover the top with a foil sheet after 13 minutes of baking.
7. Turn the pans occasionally for even color on the top.
8. Once the baking is done, take out the pan and smack it on a table so the excessive moisture could escape from the bread.

Happy Baking! ;)
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**Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases:
* Oven I used in video *
https://amzn.to/3k2xnAv
*1pound loaf pan
https://amzn.to/2PhpU2m
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**It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
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