No-Knead Baguette recipe, Soft Baguette recipe, How to make Vietnamese Baguette, Banh Mi Bread recipe, How to make Hanh Mi Baguette, No-Knead Bread recipe, No-Knead Sandwich Baguette recipe

Today I bring you a super easy recipe for a soft baguette with a crispy outside. I prefer to score deeply and eat with plain butter or cream. The bread itself is simply outstanding! There is almost no need to knead, and the process is simple and easy! I bet you will be surprised too!

오늘은 정말 쉽고 겉은 바삭하며 속은 촉촉하고 부드러운 샌드위치용 바게트를 만들어 봤어요. 저는 쿠프를 조금 깊게 내서 그냥 구워서 버터나 크림을 발라 먹는데, 정말정말 맛있어서 앉은 자리에서 두 개는 먹어 치웠답니다! 반죽을 거의 안하고 과정이 너무나 쉬운 무반죽 소프트 바게트! 만들기 쉬우니까 꼭 한번 만들어보세요.

00:00 Intro
00:22 Mixing
01:16 Add Butter and Salt
01:38 1st Autolyse
01:48 5 Pulling & Rolling
02:25 2nd Autolyse
02:37 Punching and 1st fermentation
03:20 Shaping
05:05 2nd fermentation & Preheat oven with steam
05:33 Water spray & scoring
05:46 Baking


▣ Ingredients ▣

▣ Bread Flour (Strong Flour) 강력분 500g
▣ Lukewarm Water 물 255g (겨울엔 따뜻한 물255g, 여름엔 실온의 물 250g)
▣ Dry Yeast Red 이스트 7g
▣ Salt 소금 8g
▣ Sugar 설탕 10g
▣ Unsalted Butter 무염버터 30g
▣ Egg 달걀 1 (55g) – 실온

▣ Written recipe in English ▣
https://yorihouse.org/no-knead-vietna...

▣ 한국어 레시피 ▣
https://blog.naver.com/theyorihouse/2...
https://yorihouse.tistory.com/68

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👀 Tips for Baking 👀

▣ A pre-heat oven is ALWAYS necessary for home baking.
▣ The result may be different depending on your oven. My recipes are only for the guide. Please check your oven temperature with a single baking thermometer.
▣ Assume all water is lukewarm unless stated otherwise. Use warm water during the winter.
▣ When you knead the dough with the butter, use room temperature butter. It gets absorbed easily if you knead with your fingertip (like scratching lightly).
▣ Baking time may vary for every oven.
▣ If your oven is too small, the top side could be too dark at the end. Cover the top with a foil sheet after 15 minutes of baking.

▣ 오븐은 항상 최소 20분 전에는 예열을 해주셔야해요.
▣ 각자 갖고계시는 오븐사양에 따라 결과물은 다르게 나올 수 있습니다. 오븐용 온도계를 지참하셔서 꼭 오븐 안쪽에 온도를 항상 체크해 주세요.
▣ 오븐에 따라서 굽는 시간이 가감될 수 있습니다.
▣ 오븐이 너무 작으면 굽는 시간 마지막 10분정도에 호일로 케이크 윗면을 덮어주세요.
▣ 추운 겨울철에는 1차 발효가 한시간 이상 걸릴 수 있습니다. 반죽이 두배가 될때까지 발효해 주세요.
▣ 겨울철에는 물/우유를 따뜻한 상태로 온도를 높힌 후 사용해 주세요.
▣ 버터는 항상 실온의 버터를 사용해주세요.

Enjoy Baking~! ;)

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▶Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases:
* Oven I used in video *
https://amzn.to/3k2xnAv
*KitchenAid Professional 6-qt. bowl-lift stand mixer
https://amzn.to/3ikgKiv
*Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pan
https://amzn.to/30AiXy1
*Teflon sheet I used in the video
https://amzn.to/2Ig4izT
*6 inch round cake pan
https://amzn.to/38muTpF
*1pound loaf pan
https://amzn.to/2PhpU2m
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▶It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다

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