Steak night tonight, got 3 choice grade New York steaks. I been loving that crispy fat on them. Just a simple seasoning on these of salt and black pepper. Let them rest before you cook them till your cast iron gets nice and hot, also after you remove them from the pan. Add butter, crushed garlic and Rosemary for extra flavor. Who’s in?
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Credit ➡️ @cooking_with_fire___
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Music: Alive
Musician: @iksonmusic
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