Today I am going to show you how I make ribeye steak cooked in a pan on the stovetop. I had a request to show how I cook beef steak well-done. This is gonna be good!

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10 oz ribeye steak (3/4" to 1" thick)
smoked sea salt
cracked black pepper
1 1/2 Tbsp grapeseed oil
1 clove if garlic
sprig if fresh rosemary
sprig of fresh thyme
2 Tbsp unsalted butter

How to cook ribeye steak
Pan seared steak