Never buy crackers again with this Sourdough discard cracker recipe! They remind me of Mary’s crackers in texture… but I think they taste BETTER! Plus they are super quick to whip together, you can have crackers on your platter in less than 40 minutes! Use up all your discard for these!

Store in an airtight container for 7-10 days.

Freeze in an airtight container for up to 3 months!

Sourdough Discard Cracker ingredients
300g discard
105g seeds of choice
90g AP flour + flour for dusting
30g butter
8g salt
Coarse sea salt for sprinkling