Chicken thighs that are driving the world crazy! I learned this trick in a restaurant! It's so delicious that I cook it almost every day! Pan-fried chicken dinner recipe Pan-fried dinner recipe. So delicious that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!

Recipe 1:
5 chicken thighs.
Salt, black pepper, paprika and oregano.
Olive oil.
Marinate for 15 minutes.
1 onion and 2 cloves of garlic.
3 tablespoons olive oil.
Fry over medium heat for 4-5 minutes on each side until golden brown.
Fry the onion and garlic over low heat until the onion becomes translucent.
2 carrots.
5 mushrooms.
2 courgettes.
Cherry tomatoes.
Salt.
Cook with the lid on over low heat for 20 minutes.
This way you will always get a very tender chicken with a very appetizing vegetable aroma.
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Delicious!

Recipe 2:
3 chicken thighs.
Salt and black pepper.
Garlic.
Pepper.
3 tablespoons olive oil.
20 grams of butter (1 tablespoon).
Fry over low heat for 5 minutes until golden brown.
Turn the chicken thighs over and continue cooking over low heat.
1 onion.
2 tomatoes.
2 teaspoons oregano.
Cover and cook over low heat for another 20 minutes.
1 courgette.
2 tablespoons oil.
Cook over medium heat for 3-4 minutes.
Turn zucchini and cook for another 3-4 minutes until golden brown.
Coriander.
Pumpkin seeds.
Salt and olive oil.

Recipe 3:
8 chicken thighs.
Salt and black pepper.
1 teaspoon of Provencal herbs.
3-4 cloves of garlic.
2 tablespoons olive oil.
4 potatoes.
1 cup cream 240 ml / 8.1 fl oz.
Cover and bake for 45 minutes at 200 °C.
100 grams (3.5 oz) cheddar cheese.
4-5 mushrooms.
Bake uncovered for another 15 minutes at 200 °C.
It is a perfect dish to combine with a salad!
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