With the holidays approaching this mouthwatering, melt-in-your-mouth honey butter cornbread recipe is ideal for any holiday table. #cookiongwithtammy Scroll to the bottom of the page for the full recipe.

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1 cup cornmeal
1 cup flour
1/2 cup sugar granulated 1/2 cup light brown sugar
1 tbsp baking powder
1 tbsp salt
1 cup milk, can substitute with buttermilk, 2% milk, etc
1 stick butter melted
2 eggs
1-2 tbsp honey

400F For about 20-25 minutes.

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