The Royal Origins Of A Full English Breakfast | Royal Recipes | Real Royalty
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 Published On Feb 16, 2021

Presenter Michael Buerk and chef Anna Haugh cook a dish from an Edwardian full English breakfast. Dr Polly Russell leafs through some precious manuscripts at the British Library to learn more about royal eating habits, and former royal chef Carolyn Robb cooks a loaf that's a favorite of King Charles.

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