EASY Pan Seared Ribeye Steaks RECIPE | Ray Mack's Kitchen and Grill
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 Published On Sep 27, 2021

Make RIBEYE STEAKS the easy way...pan sear it using cast iron skillets
! This easy pan seared RIBEYE STEAK tastes so good, yo u would think it was cooked at a restaurant. Cook this steak recipe with your favorite veggies and enjoy a good tasting meal.

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EASY Pan Seared Rib-Eye Steaks RECIPE

Ingredients:
•2 Rib-Eye Steaks
•Salt
•Black Pepper
•Parley flakes
•Onion Powder
•Garlic Powder
•Spain's Spices Spicy Seasoning (www.spainsspices.com)

Mushroom & Onions Recipe
Ingredients:
•1 or 2 small onion, sliced thin
•Smoked Paprika, garlic, chili, chive blend (You can found it at Ross Department stores)
•Chily, Parsley, mixed spice blend (Ross Department stores)
•2 tablespoons butter
•1 tablespoon Worcestershire Sauce
•Your favorite mushrooms
•Salt & Black pepper (add If needed)

Direction:
1. Seasoning your steaks with the first 6 spices listed above...
2. heat a skillet on med-high heat, add 2 tablespoons unsalted butter and cook your mushrooms and onions for 4 mins...ADD: seasoning list for the mushroom and onions above, add the sauce cook for 4-5 mins and set aside.
3. using another skillet pan sear your steaks for 4 mins each side...or according to how you like your steak prepared. allow your steak to rest for 5 mins. before cutting into it.
4. Plate up your steak, top it with the mushroom and onions, pour the steak juice over the steak and ENJOY!!!

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